Powder Cake Emulsifier in food / Cake improver stabilizer
It is an ideal emulsifier that gives enlarged loaf, provides
delicate and soft texture and prolonged shelf life to finished
- VIVID Cake Improver
- Appearance: Powder
- Color: Little yellow
- Taste: Neutral, little fatty
- Shelf life 18 months
- Arsenic (mg/kg) : ≤2
- Heavy metal (as Pb,mg/kg): ≤2
- Cake improver is specifically designed for kinds of cake products,
which provides moist taste and pure aroma for cakes. It can help to
prolong the shelf life.
1) for cakes: add 0.04% -0.1% by the weight of eggs in the butter
before rapid whip.
- When making cake
- make the cakes more soft, and keep a wet mouth-felling for a long
- Have a perfect anti-ageing effect and prolong shelf life.