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Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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chocolate Sorbitan Tristearate Food Grade Emulsifiers SPAN65 25KG OEM

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chocolate Sorbitan Tristearate Food Grade Emulsifiers SPAN65 25KG OEM

Place of Origin : Guangzhou, Guangdong, China
Brand Name : Vivid
Certification : ISO ,HALAL,KOSHER, FSSC22000
Model Number : SPAN65
MOQ : 2mt
Price : Please contact sales person
Packaging Details : 25kg/ Craft paper and PP woven bag + PE inner bag
Delivery Time : 40 to 50days
Payment Terms : Please contact sales person
Supply Ability : 15,000kgs/ container
Application : Margarine|Shortening
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Chocolate Sorbitan Tristearate Food Grade Emulsifiers SPAN65 25KG


VIVID Sorbitan Tristearate (SPAN65) is made from stearic acid and sorbitol. SPAN 65 meets the specifications laid down by t the EU. It’s covered by EU referenced No. E492.

Sorbitan Tristearate specification

Acid value (mg KOH/g)≤15.0
Saponification value (mg KOH/g)176-188
Hydroxyl value (mg KOH/g)66-80 or as required
Arsenic(As, mg/kg)≤3
Heavy metal (As Pb, mg/kg)≤1


• It’s used in shortening, chocolate, spread, and so on.

• Especially for fats and oils which melting point is 32℃-34℃.

Dosage :

1) Shortening: 0.1%-0.3% by the weight of fat & oils in 53℃-63℃, together with other emulsifier.

2) Chocolate: 0.1%-0.3% of total fat ,melt down above 53℃ with stirring before cooling and molding.

When making shortening

• Adjust oil crystal;

• Adjust margarine appearance like sheen, texture;

• Reduce stickiness.

When making chocolate/chocolate spread:

• Adjust oil crystal;

• Reduce stickiness;

• Adjust sugar crystallization;

• Adjust chocolate appearance like sheen, texture.

Product Tags:

food grade emulsifiers


emulsifier for food

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