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Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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Self Emulsifying Health E471 Emulsifier Powder For Coffee Creamer

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Self Emulsifying Health E471 Emulsifier Powder For Coffee Creamer

Place of Origin : Guangzhou, Guangdong, China
Brand Name : Vivid
Certification : ISO HALAL KOSHER
Model Number : DH-Z80,E471
MOQ : 2mt
Price : Please contact sales person
Packaging Details : 25kg/bag
Delivery Time : 7 to 14 days
Payment Terms : Please contact sales person
Supply Ability : 20,000kgs
Product Name : E471 Emulsifier
Total Monoglyceride Content : ≥80%
Appearance : powder
Usage : Biscuit|Chewing gum|Ice cream
Taste : little fatty|Neutral
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Self Emulsifying Health E471 Emulsifier Powder For Coffee Creamer


VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

Product Description:

Appearance: White to off-white waxy beads or powder

Taste: Neutral, little fatty

Fat base: Vegetable oil


Total monoglyceride content (%)≥80
Free glycerol (%)≤1.5
Free fatty acids (%)≤1.0
Iodine value (g I/100g)≤2.0
Melting point (℃)≥62.0
Soap added(%)≤4.0
Arsenic (mg/kg)≤1
Heavy metal (as Pb) (mg/kg)≤10


1. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

2. Cakes

Function: Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

3. Biscuit

Function: Improve process properties, prevent oil separating out and make the dough easy to off- module

Dosage: 1.5%-2% of oil

4. Instant noodles

Function: Improve process properties, decrease oil absorbing and cooking lost

Dosage: 0.1%-0.2% of flour

5. Pasta products

Function: Improve process properties, decrease cooking lost

Dosage: 0.1%-0.2% of flour

6. Extrusion snacks

Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage: 0.1%-0.2% of flour

Oils and fats

7. Coffee-mate

Function: give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage: Subject to different purpose

8. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

9. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

10. Edible antifoaming agent

Function: decrease and inhibit foaming during production

Dosage: 0.1%-1.0% of total products


11. Anti-static agent

Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.

Product Tags:

food grade emulsifiers


e471 food additive

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