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Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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Multi-Functional Additive E471 Emulsifier For Ice Cream Little Fatty

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Multi-Functional Additive E471 Emulsifier For Ice Cream Little Fatty

Place of Origin : Guangzhou, Guangdong, China
Brand Name : Vivid
Certification : ISO HALAL KOSHER
Model Number : DH-Z45,E471
MOQ : 2mt
Price : Please contact sales person
Packaging Details : 25kg/bag
Delivery Time : 7 to 14 days
Payment Terms : Please contact sales person
Supply Ability : 20,000kgs
Product Name : E471 Emulsifier
Total monoglyceride content : ≥40%
Appearance : White to off-white waxy beads
Taste : little fatty
Usage : Breads|Extrusion snacks|Shortening
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Multi-Functional Additive E471 Emulsifier For Ice Cream Little Fatty


VIVIDR self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.

Product Description:

Appearance: White waxy beads or powder

Taste: Neutral,little fatty


Total monoglyceride content(%):≥40
Free glycerol(%):≤5.0
Iodine value(g I/100g):≤2.0
Moisture (%):≤2.0
Soap added (%):≤4.0
Arsenic value (mg/kg):≤2
Heavy metal (as Pb) (mg/kg):≤10


1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products

2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage:0.1%-0.2% of total products

Flour products

3. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour

4. Cakes

Function:Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

5. Extrusion snacks

Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage:0.1%-0.2% of flour

Oils and fats

6. Margarine

Function: Adjust the oil crystal, imparts fine and stable water dispersion

Dosage: Subject to different purpose

7. Shortening

Function: Adjust the oil crystal, improve its function properties

Dosage: Subject to different purpose

8. Peanut butter

Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

Dosage:0.1%-0.2% of total products

9. Granular potato products

Function: improve product quality and make production easier

Dosage:0.3%-1.0% of starch


10. Foaming agent

Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

11. Lubricant

Function:Its excellent lubricating property gives products shiny surface.

Product Tags:

e471 food additive


emulsifier in food

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