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Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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HALAL Cosmetics Distilled Monoglyceride E471 Dispersibility , CAS 123-94-9

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HALAL Cosmetics Distilled Monoglyceride E471 Dispersibility , CAS 123-94-9

Place of Origin : Guangzhou, Guangdong, China
Brand Name : Vivid
Certification : ISO, HALAL, KOSHER, FSSC22000
Model Number : DMG90 A powder,E471
MOQ : 2mt
Price : Please contact sales person
Packaging Details : 25kg/bag
Delivery Time : 7 to 14 days
Payment Terms : Please contact sales person
Supply Ability : 20,000kgs
appearance : White to off-white waxy beads without unpleasant odor
Product Name : Distilled Monoglycerides
E No. : E471
Purity : ≥ 95%
Type : Emulsifiers
Usage : Breads|Cakes|Biscuit
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HALAL Cosmetics Distilled Monoglyceride E471 Dispersibility , CAS 123-94-9


VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.








White to off-white waxy powder without unpleasant odor


Total monoglyceride

≥ 95


Acid value

mg KOH/g

≤ 3


Melting point

Approx. 65


Iodine value


≤ 2




≤ 1


Shelf life

24 months


1. Protein beverage
Function: stabilize the fat and protein, prevent elimination and sedimentation
Dosage: 0.05%-0.1% of total products

2. Ice cream
Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage: 0.1%-0.2% of total products

3. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour

4. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil

5. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off- module
Dosage: 1.5%-2% of oil

6. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2% of flour

7. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2% of flour

8. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil

9. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base

10. Meat products
Function: Help fat disperse and combine with water and starch, prevent starch aging
Dosage: 0.1%-1.0% of total products

11. Foaming agent
Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

12. Lubricant
Function: Its excellent lubricating property gives products shiny surface.

13. Anti-static agent
Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts

14. Coffee-mate
Function: give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage: Subject to different purpose

15. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2% of flour

Product Tags:

monoglycerides in food


food emulsifier

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