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Masson Group Company Limited
Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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food emulsion Bakery Emulsifiers Powder / Ointments Distilled Mono Glyceride

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food emulsion Bakery Emulsifiers Powder / Ointments Distilled Mono Glyceride

Place of Origin : Guangzhou, Guangdong, China
Brand Name : Vivid
Certification : FSSC22000, ISO, HALAL, KOSHER
Model Number : DMG90 A powder,E471
MOQ : 2mt
Price : Please contact sales person
Packaging Details : 25kg/bag
Delivery Time : 7 to 14 days
Payment Terms : Please contact sales person
Supply Ability : 20,000kgs
E No. : E471
property : dispersibility|foaming resistance
Usage : medicine|plastic|Dairy
Appearance : White to off-white waxy powder
Product Name : Glycerol Monostearate
Total monoglyceride : ≥ 93%
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Food emulsion Bakery Emulsifiers Powder / Ointments Distilled Mono Glyceride


VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.








White to off-white waxy beads without unpleasant odor


Total monoglyceride

≥ 93


Acid value

mg KOH/g

≤ 6


Melting point

Approx. 65


Iodine value


≤ 3




≤ 1


Shelf life

24 months


1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products

2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage:0.1%-0.2% of total products

Flour products

3. Breads

Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour

4. Cakes

Function:Enlarge volume, improve texture, prolong the shelf life

Dosage:3%-10% of oil

5. Extrusion snacks

Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage:0.1%-0.2% of flour

Oils and fats

6. Margarine

Function:Adjust the oil crystal, imparts fine and stable water dispersion

7. Shortening

Function:Adjust the oil crystal, improve its function properties

8. Peanut butter

Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

Dosage:0.1%-0.2% of total products

9. Granular potato products

Function:improve product quality and make production easier

Dosage:0.3%-1.0% of starch


10. Foaming agent

Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

11. Lubricant

Function:Its excellent lubricating property gives products shiny surface.

Personal cares

12. Cosmetics and personal care products

Function:Act as emulsifier and thickener

13. Medicines

Function:ointments, act as emulsifier

Product Tags:

emulsifier for food


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