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Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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E471 Distilled Monoglyceride Bakery Ingredient For Edible Antifoaming Agent

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E471 Distilled Monoglyceride Bakery Ingredient For Edible Antifoaming Agent

Place of Origin : Guangzhou, Guangdong, China
Brand Name : Vivid
Certification : ISO, HALAL, KOSHER, FSSC22000
Model Number : DMG90 A beads,E471
MOQ : 2mt
Price : Please contact sales person
Packaging Details : 25kg/bag
Delivery Time : 7 to 14 days
Payment Terms : Please contact sales person
Supply Ability : 20,000kgs
Product Name : Bakery Ingredient
Certificate : HACCP ISO
Appearance : White to off-white waxy beads
Applications : Flour products, cosmetics etc.
E No. : E471
Shelf life : 24 months
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E471 Distilled Monoglyceride Bakery Ingredient For Edible Antifoaming Agent


VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.








White to off-white waxy beads without unpleasant odor


Total monoglyceride

≥ 95


Acid value

mg KOH/g

≤ 3


Melting point

Approx. 65


Iodine value


≤ 2




≤ 1


Shelf life

24 months


1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products

2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage:0.1%-0.2% of total products

Flour products

3. Breads

Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour

4. Cakes

Function:Enlarge volume, improve texture, prolong the shelf life

Dosage:3%-10% of oil

5. Instant noodles

Function:Improve process properties, decrease oil absorbing and cooking lost

Dosage:6.0.1%-0.2% of flour

6. Pasta products

Function:Improve process properties, decrease cooking lost

Dosage:0.1%-0.2% of flour

Oils and fats

7. Coffee-mate

Function:give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage:Subject to different purpose

8. Caramels, toffees and chocolate

Function:reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage:1.5%-2% of oil

9. Chewing gum

Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage:0.3%-0.5% of base

10. Meat products

Function:Help fat disperse and combine with water and starch, prevent starch aging

Dosage:0.1%-1.0% of total products


11. Foaming agent

Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

12. Lubricant

Function:Its excellent lubricating property gives products shiny surface.

Personal cares

13. Cosmetics and personal care products

Function:Act as emulsifier and thickener

14. Medicines

Function:ointments, act as emulsifier

Product Tags:

bakery ingredients


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