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Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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Edible Cas 31566-31-1 Bakery Emulsifiers Distilled Monoglyceride For Ice cream

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Edible Cas 31566-31-1 Bakery Emulsifiers Distilled Monoglyceride For Ice cream

Place of Origin : Guangzhou, Guangdong, China
Brand Name : Vivid
Certification : FSSC22000, ISO, HALAL, KOSHER
Model Number : DMG90 A beads,E471
MOQ : 2mt
Price : Please contact sales person
Packaging Details : 25kg/bag
Delivery Time : 7 to 14 days
Payment Terms : Please contact sales person
Supply Ability : 20,000kgs
E No. : E471
property : dispersibility|staling resistance of starch
Usage : food|Coffeemate|Personal cares
Appearance : White to off-white waxy powder
Product Name : Glycerol Monostearate
Total monoglyceride : ≥ 95%
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Edible Cas 31566-31-1 Bakery Emulsifiers Distilled Monoglyceride For Ice cream


VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.








White to off-white waxy beads without unpleasant odor


Total monoglyceride

≥ 95


Acid value

mg KOH/g

≤ 3


Melting point

Approx. 65


Iodine value


≤ 2




≤ 1


Shelf life

24 months


1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and sedimentation
Dosage:0.05%-0.1% of total products

2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage:0.1%-0.2% of total products

3. Breads
Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage:0.3%-0.8% of flour

4. Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage:3%-10% of oil

5. Biscuit
Function:Improve process properties, prevent oil separating out and make the dough easy to off- module
Dosage:1.5%-2% of oil

6. Instant noodles
Function:Improve process properties, decrease oil absorbing and cooking lost
Dosage:0.1%-0.2% of flour

Oils and fats

7. Margarine
Function:Adjust the oil crystal, imparts fine and stable water dispersion
Dosage: Subject to different purpose

8. Shortening
Function:Adjust the oil crystal, improve its function properties
Dosage:Subject to different purpose

9. Coffee-mate
Function:give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage:Subject to different purpose

10. Caramels, toffees and chocolate
Function:reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage:1.5%-2% of oil

11. Chewing gum
Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage:0.3%-0.5% of base

12. Meat products
Function:Help fat disperse and combine with water and starch, prevent starch aging
Dosage:0.1%-1.0% of total products


13. Foaming agent
Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

14. Lubricant
Function:Its excellent lubricating property gives products shiny surface.

Personal cares

15. Cosmetics and personal care products
Function:Act as emulsifier and thickener

16. Medicines
Function: ointments,Act as emulsifier

Product Tags:

food grade emulsifiers


emulsifier for food

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