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Masson Group Company Limited
Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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Dough Bread Improver

Dough Bread Improver

Color : light grey|white
Product Name : Bread Improver
Appearance : powder
Adour : odorless
Certification : HACCP, ISO
Type : improver
Place of Origin : Guangzhou, Guangdong, China
Brand Name : Vivid
Model Number : Bread improver 600
MOQ : 1mt
Price : Please contact sales person
Packaging Details : 10kg in a plastic barrel inside a carton
Delivery Time : 7 to 14 days
Payment Terms : Please contact sales person
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ISO Raising Agent Bread Baking Ingredients , Dough Improver

This product is a complex raising agent for bread based on dicalcium phosphate and mono- and diglycerides etc. as raw materials. It can be used in bread making process to strengthen the dough and increase volume.

Product characteristics and function:

  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.

Appearance: powder

Color white or light grey

Adour odorless


Arsenic (mg/kg) ≤ 2

Lead (mg/kg) ≤ 2

Salmonella (25k or 25ml) absent

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