Health Care Casein Phosphopeptides For Calcium And Iron Absorption
VIVID Casein Phospho Peptide can enhance absorption of mineral
substances by combining with divalent cations like calcium and iron
in intestine. It promotes skeleton and dental growth of
children；prevents and improves osteoporosis and promotes recovery
of patient with bone fracture. Derived from bovine milk casein
through hydrolysis by proteolytic enzyme, Casein
Phosphopeptide(CPP) is natural bioactive peptide abounding with
phosphoserine. The molecular weight is 2000-4000. With the
characteristic of combining with divalent cations like calcium and
iron in intestine to enhance absorption of mineral substances, CPP
is regarded as the carrier of minerals. It can be applied in health food as Calcium and Iron Absorption
Color: White or light yellow
Total CPP content(%)
Heavy metal (as Pb, mg/kg)
Total plate count (cfu/g)
It has no impact on flavor and quality of food.
It is easily dissolvable in water to transparent solution. And it
has no deposition in acidic beverage.
It is stable when pasteurized, ultra heat treated and baked.
Recommended Application and dosage in food industry
1. According to Sanitary Standard of Food Additives GB2760-1996
(supplementary items in 1998)
Maximum dosage g/kg*
Casein Phosphopeptide (CPP)
Dairy and non-dairy beverage
Manufactured by Masson Group Company Limited
*calculated as CPP-L
2. Together with Calcium and Iron nutrient, it can be widely used
in health food with extra Calcium. The recommended dosage is 35-50%
of Calcium content in food.