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Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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Calcium Carbonate Strong Defoaming Agent For Bean Products No Damage

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Calcium Carbonate Strong Defoaming Agent For Bean Products No Damage

Brand Name : Vivid
Certification : ISO
Place of Origin : Guangzhou, Guangdong, China
MOQ : 2mt
Price : Please contact sales person
Payment Terms : Please contact sales person
Supply Ability : 10,000kgs
Delivery Time : 7 to 14 days
Packaging Details : 1 kg packed in food grade PE bag, 10 bags in a master carton.
Defoaming time : ≤50 seconds
Dosage : 0.1%~0.3% by weight of dry beans
Product Name : Antifoaming Agent
Appearance : Light yellow waxy beads
Feature : high surface activity
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Calcium Carbonate Defoaming Agent No Damage strong defoaiming ability


Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability, it can be used in acid, alkali and salt solution with no damage to product quality if the formula is appropriate.

Product Characteristics

  1. This product is safe according to national food safety standards GB 2760.
  2. The defoaming effect is significant with low dosage, and it can eliminate the bubbles in 1-5 seconds.
  3. It has a wide application for varieties of bubble systems.
  4. This product is stable under acid and, alkali and high temperature environment with good water dispersitility.


Appearance Light yellow waxy beads or powder, with smell of ester of fatty acids

Defoaming time, seconds ≤50

Foam-restraining time, seconds ≤40

Arsenic (mg/kg): ≤4

Heavy metals (as Pb) (mg/kg): ≤30

Loss on drying, % ≤5


foam elimination and suppression, for bean products


0.1%~0.3% by weight of dry beans


When heated to above 90 ℃, add “VIVID” Edible Anti-foamer to soybean milk and stir till dissolve.

Product Tags:

anti foaming agent


foaming agents in food

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Calcium Carbonate Strong Defoaming Agent For Bean Products No Damage Images

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