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Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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Wide Application Water Soluble Emulsifier DH-Z80 Healthy Vegetable Based Oil

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Wide Application Water Soluble Emulsifier DH-Z80 Healthy Vegetable Based Oil

Place of Origin : Guangzhou, Guangdong, China
Brand Name : Vivid
Certification : FSSC22000, ISO, HALAL, KOSHER
Model Number : DH-Z80
MOQ : 2mt
Price : Please contact sales person
Packaging Details : 25kg/bag
Delivery Time : 7 to 14 days
Payment Terms : Please contact sales person
Supply Ability : 20,000kgs
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Wide Application Water Soluble Emulsifier DH-Z80 Healthy Vegetable Based Oil


VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

Product Description:

Appearance: White to off-white waxy beads or powder

Taste: Neutral, little fatty

Fat base: Vegetable oil


Total monoglyceride content (%)≥80%
Free glycerol (%)≤1.5
Free fatty acids (%)≤1.0
Iodine value (g I/100g)≤2.0
Melting point (℃)≥62.0
Soap added(%)≤4.0
Arsenic (mg/kg)≤1
Heavy metal (as Pb) (mg/kg)≤10


1. Protein beverage

Function:stabilize the fat and protein, prevent elimination and sedimentation

Dosage:0.05%-0.1% of total products

2. Ice cream

Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

Dosage:0.1%-0.2% of total products

Flour products

3. Breads

Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage:0.3%-0.8% of flour


Function:Enlarge volume, improve texture, prolong the shelf life

Dosage:3%-10% of oil

5. Biscuit

Function:Improve process properties, prevent oil separating out and make the dough easy to off-module

Dosage:1.5%-2% of oil

6. Instant noodles

Function:Improve process properties, decrease oil absorbing and cooking lost

Dosage:0.1%-0.2% of flour

7. Margarine

Function:Adjust the oil crystal, imparts fine and stable water dispersion

8. Shortening

Function:Adjust the oil crystal, improve its function properties

9. Peanut butter

Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

Dosage:0.1%-0.2% of total products


10. Foaming agent

Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

11. Lubricant

Function:Its excellent lubricating property gives products shiny surface.

Personal cares

12. Cosmetics and personal care products

Function:Act as emulsifier and thickener

13. Medicines

Function:ointments, act as emulsifier

Product Tags:

oil water emulsion


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