Industrial Bakery Ingredient Cake Improver Suitable For Various
Vivid® Cake Improver is a mixed improver made of emulsifiers and
compound enzyme preparation which is designed for industrial
production of cakes. With its well-functioned quality improving and
shelf life prolonging capability, it is suitable for making various
cakes such as Swiss rolls, waffles and Chiffon cakes, etc.
- Enlarge size of cakes.
- Improve structure of cakes.
- Improve appearance of cakes.
Appearance: Fine powder, slightly caking is allowed
Color: White to yellowish
Taste: No unpleasant odor
|Loss on drying (%)||≤20|
|Pb (as pb,mg/kg)||≤2|
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium
hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum,
monometallic sodium orthophosphate, xylanase, amylase
3% of eggs
Add with flour.