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Masson Group Company Limited
Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity

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Succinylated Monoglycerides Enlarge Bread Volume And Improve Elasticity

Brand Name : VIVID
Model Number : SMG
Certification : FSSC22000 KOSHER HALAL ISO
Place of Origin : China
MOQ : 2mt
Payment Terms : T/T
Supply Ability : 100 tons per month
Delivery Time : 10-14 days
Packaging Details : 10 kg per carton
EU No. : E472(g)
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Succinylated monoglycerides enlarge bread volume and improve elasticity


Succinylated monoglycerides is made from mono- and diglycerides and succinic anhydride. It is insoluble in water, glycerin or propylene glycol.It can be dispersed in hot water and propylene glycol, and can be soluble in hot grease.The HLB value is 5-7, it is a kind of ionic emulsifier.Some neutralized product is soluble in warm water.


Succinylated monoglycerides(SMG)


Application rangeFunctionSuggested dosage
CheeseEnhance silky feeling,improve cutting evenness0.2%-0.8%
Acid modified milk drinkWith good acid resistance, promote fat emulsification, prevent protein flocculation, prevent lamination0.05%-0.10%, usually used with DATEM and DMG
Bread improverSoften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity0.2%-0.5% of dough
GreaseHelp to put fat crystal in order,improve the emulsifying stability0.2%-1%
Vegetable beverageProvide a good emulsifying stability0.1%-0.2%
Protein beveragePromote emulsifying of dairy fat, prevent protein flocculation, provide a smooth mouth feeling.0.1%-0.2%

Product Tags:

emulsifier in food

      

additives in food

      
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