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Masson Group Company Limited
Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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Citric And Fatty Acid Esters Of Glycerol For Acid Modified Milk Drink

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Citric And Fatty Acid Esters Of Glycerol For Acid Modified Milk Drink

Brand Name : VIVID
Model Number : CITREM
Certification : FSSC22000 HALAL KOSHER ISO
Place of Origin : China
MOQ : 2mt
Payment Terms : T/T
Delivery Time : 7-14 days
Packaging Details : 25 kg per bag
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Citric and fatty acid esters of glycerol used for acid modified milk drink


Citric and fatty acid esters of glycerol is made of citric acid and mono- and diglycerides.It can be widely used in different kinds of food industries. When used in infant formula foods, the limited dosage is 24.0 g/kg.It has a good emulsifying effect, and can be dispersed well in hot water. It can be easily matched with other emulsifier and stabilizer.


Citric and fatty acid esters of glycerol(CITREM)


Application rangeFunctionSuggested dosage
Infant formula foodPromote emulsifying of dairy fat, help absorb nutrition and has a anti-oxidation effect0.5%-2.4%
Whipping creamShorten whipping time. Improve foam volume and structure. Create a nice and stiff foams0.2%-0.4%, usually used with DMG and PGE
Coffeemate and solid drinkGive a more uniform fat spread, enhance a more silky milk sense, improve the water-soluble speed of solid beads.0.5%-1% of oil and fat,usually used with DMG,total emulsifier dosage is 5%
PuddingControl fat spread,improve acid resistance0.15%-0.3%,usually with PGE
MargarineAdjust crystal structure, anti-oxidation,prevent splashing during frying0.2%-1.0%
Acid modified milk drinkWith a good emulsifying effect under low PH value, provide a fresh mouth feeling0.08%-0.12%

Product Tags:

emulsifier in food

      

additives in food

      
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