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Masson Group Company Limited
Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

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Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

Brand Name : VIVID
Model Number : DATEM
Certification : FSSC22000 HALAL KOSHER ISO
Place of Origin : China
MOQ : 2mt
Payment Terms : T/T
Supply Ability : 200 tons per month
Delivery Time : 7-14 working days
EU No. : E472(e)
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Diacetyl Tartaric Acid Esters of Mono- and Diglycerides widely used in bread

Diacetyltartaric acid esters of mono-and diglycerides is made of Acetic anhydride, tartaric acid and mono- and diglyceride. It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.

Diacetyltartaric acid esters of mono-and diglycerides(DATEM)

Application rangeFunctionSuggested dosage
CheeseEnhance silky feeling,improve cutting evenness0.2%-0.5%
Acid modified milk drinkWith good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination0.05%-0.10%, usually used with SMG and DMG
Fermented milk drinkWith good emulsification under low PH value, improve emulsification stability0.1%-0.2%,usually used with DMG
CreamImprove emulsification stability0.3%-0.5%,usually used with SSL and PGE
GreaseHelp to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability0.2%-0.5%
Bread improverImprove crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity0.2%-0.3% of dough
Cold drink(except ice)Improve aeration ability, promote fat spread evenly0.2%-0.3%
ConfectionHelp fat and sugar get mixed evenly,and obtain a shiny surface1%-5%
Flour productsImprove gluten, reduce turbid situation when cooking0.3%-1.0%
Vegetable beverageProvide a stable emulsion effect0.1%-0.2%
Protein beveragePromote emulsifying of dairy fat, provide a smooth mouth feeling0.1%-0.2%

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emulsifier in food


additives in food

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