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Masson Group Company Limited
Guangzhou Masson Science & Technology Industrial Co., Ltd. (Part of Masson Group Company Limited) An integrate emulsifier industrial base, rooted in food additive area for 20 years. Superior DMG, PGE
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CAS[26855-43-6] PGE /20KG carton, ice cream improver, HALAL, Palm source, non

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CAS[26855-43-6] PGE /20KG carton, ice cream improver, HALAL, Palm source, non

Brand Name : VIVID
Model Number : E-PGE
Certification : FSSC22000, ISO9001 ,MUI HALAL, OU KOSHER
Place of Origin : Guangzhou, Guangdong, China
MOQ : 2mt
Price : Please contact sales person
Payment Terms : Please contact sales person, L/C, T/T
Supply Ability : 15,000kgs solid/ container
Delivery Time : 30 days
Packaging Details : 20kg solid net in carton with PE inner bag.
Physical character : Water soluble in 40 ℃, Melting point 53 ℃
Reason : Better solubility in fat or water, make bubble more sticky than DMG
Appearance : Beads/powder, yellowish
Smell : Little fatty , neutral, without adust odor
Shelf life : 1 year
CAS No. : [26855-43-6][67784-82-1 ]
Chemical name : Octadecanoic acid monoester with di-,tri, tetrapolyglycerol
FDA 21 CFR : §172.854
Content : Di & tri-poly 40% above,Synthesis esters of fatty acid
Match : With DMG in ice-cream
Scheme : Ice-crean,Coconut beverage, Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, whipping topping
CharacteristicC : DMG analogue, Palm source, non-GMO, lower melting point than DMG
EU. No. : E 475
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Fatty Acids Ester of Polyglycerol


Description: By the way to reserve sodium salt like sodium stearate, sodium glycryl,

water solubility perform well in ice-cream, beverage nondairy application.

VIVID Polyglycerol Esters of Fatty Acids PGE is emulsifier made from polyglycerol, palmitic and stearic acid.

The polyglycerol is uniform distributed by di-, tri-, tetra-polyglycerol.

It should be stored at 25℃/77℉ max and 80% relative humidity max,

away from sunlight and odorous products.

It has a shelf life 12 months in original package.


PGE ( tripoly- on average) specification

AppearanceBeads
ColorWhite or light-yellow
Acid value(mg KOH/g)≤5.0
Saponification value(mg KOH/g)130-145
Iodine value(g I/100g)≤1.0
Melting point (℃)53-55
Arsenic(As)(mg/kg)≤3
Heavy metal (as Pb, mg/kg)≤10



Applications:


• PGE is used in cake emulsifier, ice cream, margarine, shortening, etc.


Dosage :


ApplicationDosage
Non-dairy creamer1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
Milk drinking0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
Protein beverage0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
Whipping topping0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃
Ice cream0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.

When making ice cream

• Avoid forming large ice crystal;

• Improve mouth feels;

• Provide creamy texture;

• Improve stabilization.


When making cake emulsifier

• Adjust DMG to be α- crystal monoglycerides with water;

• Increase water solubility;

• Increase baking bulging rate;

• Control texture of paste.


When making whipping topping

• Increase bubble rate;

• Shorten whipping time;


When making bread

• Improve crumb softness;

• Enlarge volume;

• Provide a fine and uniform crumb structure.


When making cake

• Enlarge volume;

• Improve texture;


When making non-dairy creamer

• Give a more uniform fat globule size distribution;

• Improved whitening effect;

• Dissolve in water well.


When making margarine /shortening

• Adjust oil crystal;

• Increase solid objects;

• Adjust margarine appearance like sheen, texture;

• Prevent water dispersion in margarine;

• Shorten whipping time in use.



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CAS[26855-43-6] PGE /20KG carton, ice cream improver, HALAL, Palm source, non Images

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