Acid-resisiting Compound Emulsifier is mixture emulsifier of
glycerol esters of fatty acids, SSL, SPAN60 and so on.
Non-dairy whipping topping which is under-inflation & unstable
with sour fruid jam or yoghourt,
could be improved by JD Series.
JD Serie can improve foam volume and structure, create a nice and stiff
foam, shorten whipping time.
Cream white to yellowish
Oil and water emulsion /sugar solution soluble ( 65℃-70℃)
Compositions:E475, E471, E481(i) , E491 ( as fomula required)
Non-dairy Creamer Whipping Topping fomula with JD series:
|Hydrogenated palm kernel oil||22|
|Compound emulsifier JD1000||2.7|