Foaming agent for cake as emulsifer.
W3 can shorten the processing time of making sponge cakes,
increase the rate of production, and cut down the cost contrasted with full egg fomula which is
White to yellowish
Water soluble (8℃-40℃)
Compositions: E471, E472 b , E477, E472 a
Sponge cake with foaming agent W3 in fomula:
Mix egg, sugar, flour, W3 and water in low speed, uniformly, then
middle speed stir for 3-5 mins ,mix oil in the paste slowly and
Mold, and bake.